Lazy Day or Refrigerator Pickles

• 6 cups cucumbers sliced peeled or not
• 1 cup onions sliced
• 1 cup vinegar
• 1/2 cup water
• 1 1/4 cups sugar
• 1 teaspoon pickling salt
• 1 teaspoon celery seeds
• 1/2 teaspoon mustard seeds
• 2 cloves garlic crushed

1. In a large bowl, combine cucumbers and onions.
2. Mix well.
3. In a large saucepan, combine all remaining ingredients except garlic.
4. Bring to a boil.
5. Stir to dissolve sugar.
6. Pour hot vinegar mixture over cucumber mixture and mix well.
7. Place one garlic clove in each hot, sterilized quart jar or half a clove in a pint jar.
8. Immediately fill jars with cucumbers and seal.
9. Refrigerate 24 hours to meld flavors.
10. You can also prepare this in a crock and cover well to store in refrigerator.
11. Unlike most pickles, these are ready in 24 hours.
12. Store, refrigerated, up to two months.

cucumbers, onions, vinegar, water, sugar, pickling salt, celery seeds, mustard seeds, garlic

Taken from recipeland.com/recipe/v/lazy-day-or-refrigerator-pickle-5896 (may not work)