Don's Favorite Lemon Coffee Cake

• 1 (18 ounce) box lemon cake mix or 1 (18 ounce) box orange cake mix or 1 (18 ounce) box pineapple cake mix
• 3 12 ounces instant lemon pudding mix
• 1 cup sour cream
• 4 eggs (slightly beaten)
• 12 cup oil
• 1 lemon, zest of
• 1 lemon, juice of
• 2 (8 ounce) packages cream cheese (softened)
• 12 cup melted butter
• 1 (16 ounce) box powdered sugar
• 1 lemon, zest of
• 1 lemon, juice of
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup crushed pecans

1. Mix together crumb ingredients.
2. Mix together the batter ingredients with a Mixer.
3. Pour 1/2 the batter into the pan and top with the Crumb mixture then add the remaining batter and bake as directed.
4. *I use a 9x13 Cake Pan Sprayed with Pam and lightly floured.
5. Let cake cool when done.
6. Icing: Add all ingredients and blend with a mixer until smooth and pour over Cake.
7. I prick small holes in my cake with a large fork so some of the Icing is absorbed by the cake and I chill it in the fridge before I serve it.
8. Great for Breakfast with a nice Hot cup of Coffee or as my brother does it, with a Tall Cold glass of Milk!

lemon cake, lemon pudding, sour cream, eggs, oil, lemon, lemon, cream cheese, butter, powdered sugar, lemon, lemon, brown sugar, ground cinnamon, pecans

Taken from www.food.com/recipe/dons-favorite-lemon-coffee-cake-71595 (may not work)