Grilled Asparagus
- 1 lb asparagus
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- cooking spray
- Snap off tough ends of asparagus.
- Combine all ingredients, except asparagus and cooking spray, in small bowl and whisk to combine.
- Place asparagus in zip top plastic bag and add vinegar/lemon juice mixture.
- Let marinate for at least an hour.
- Prepare grill; coat with cooking spray.
- Remove asparagus from bag and discard marinade.
- Grill 5 minutes each side or until asparagus is done.
asparagus, red wine vinegar, lemon juice, olive oil, soy sauce, cooking spray
Taken from www.food.com/recipe/grilled-asparagus-381890 (may not work)