White Chocolate Swirled Fudge

• 1/2 cup Land O Lakes Butter
• 3/4 cup evaporated milk
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 1 (12-ounce) package (2 cups) white baking chips*
• 2 cups miniature marshmallows
• 1 teaspoon vanilla
• 1 cup milk chocolate chips

1. Butter 8-inch square pan; set aside.
2. Combine butter and evaporated milk in 3-quart saucepan.
3. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted.
4. Add sugar and salt.
5. Continue cooking, stirring constantly, 6-10 minutes or until mixture comes to a full boil and candy thermometer reaches 228F.
6. Continue cooking, stirring constantly, 3 minutes.
7. Remove from heat.
8. Stir in white baking chips, marshmallows and vanilla.
9. Beat with wooden spoon until smooth and thick.
10. Stir in chocolate chips to create marbled effect.
11. Pour mixture into prepared pan.
12. Refrigerate at least 2 hours.
13. Cut into squares.

butter, milk, sugar, salt, baking chips, marshmallows, vanilla, milk chocolate chips

Taken from www.landolakes.com/recipe/2325/white-chocolate-swirled-fudge (may not work)