KRAFT RECIPE MAKERS Beef Burgundy

• 2 lb. beef stew meat Safeway 1 lb For $5.49 thru 02/09
• 1/4 cup flour
• 1 lb. baby carrots Target 2 lb For $3.00 thru 02/06
• 1 lb. sliced fresh mushrooms
• 3/4 cup dry red wine
• 1 bay leaf
• 1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
• 1-1/2 cups long-grain white rice, uncooked
• 2 Tbsp. chopped fresh parsley

1. Toss meat with flour; place in slow cooker.
2. Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. 15 Minutes Before Serving
5. Cook rice as directed on package, omitting salt.
6. Meanwhile, add Finishing Sauce to slow cooker; mix well.
7. Discard bay leaf.
8. Serve meat mixture over rice; sprinkle with parsley.

beef stew meat, flour, baby carrots, mushrooms, red wine, bay leaf, longgrain white rice, parsley

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-beef-burgundy-147483.aspx (may not work)