Sesame Tofu with White Sesame Paste

• 27 grams White sesame seed paste
• 45 grams Kudzu flour
• 1 pinch Salt
• 360 grams Water

1. Put the kuzu flour in a suribachi grinding bowl, add a little water and dissolve completely using a pestle.
2. Add the sesame paste and mix well.
3. Add a pinch of salt.
4. Add the rest of the water in three portions.
5. Put the mixture in a pan, and cook over low-medium heat while continuously mixing with a rubber spatula.
6. After about 3 minutes it the consistency will become glue-like.
7. Mix it well.
8. Pour into a mold.
9. Let cool at room temperature.
10. Cut into pieces, put on a serving plate and eat with wasabi and soy sauce.

paste, kudzu, salt, water

Taken from cookpad.com/us/recipes/142574-sesame-tofu-with-white-sesame-paste (may not work)