Tater Tots from Scratch

• 6 golden yukon potatoes, chopped
• 2 tbsp ranch seasoning
• 1 tbsp garlic powder
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 salt and pepper to taste
• 1 oil (I used olive oil)

1. Preheat oven to 350F Fahrenheit.
2. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
3. Slightly mash the potatoes but make sure they are still clumpy, not smooth.
4. Mix the remaining ingredients until well combined.
5. Using I know one ounce scoop, scoop and form into mounds or disks.
6. Heat oil over medium heat and brown each tater tots on each side.
7. Remove to parchment lined baking pan.
8. Bake 15 minutes or until completely heated through.
9. At at this point you can remove from oven cool flash freeze and freeze for later use.
10. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350F Fahrenheit for 20 minutes or until heated through.

golden yukon potatoes, garlic, allpurpose, egg, salt, oil

Taken from cookpad.com/us/recipes/361300-tater-tots-from-scratch (may not work)