Football Field Dessert

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (10.75 oz.) prepared pound cake, cut into 1/2-inch cubes
• 3 chocolate-coated caramel-peanut nougat bars (2.07 oz. each), chopped (about 1-1/2 cups)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• green food coloring

1. Pour milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. ; set aside.
5. Spread cake cubes into bottom of 13x9-inch dish; sprinkle with chopped candy.
6. Top with pudding.
7. Remove 1/2 cup of the whipped topping; cover and refrigerate for later use.
8. Tint remaining whipped topping with desired amount of food coloring; spread over pudding.
9. Refrigerate at least 1 hour or until ready to serve.
10. Pipe reserved whipped topping onto dessert to resemble the yard lines of a football field.
11. Use the remaining whipped topping to draw a football in the center of the field.
12. Cut into 16 squares to serve.
13. Store leftover dessert in refrigerator.

cold milk, cake, chocolate, green food coloring

Taken from www.kraftrecipes.com/recipes/football-field-dessert-54937.aspx (may not work)