Cinnamon Apple Cherry Jello

• 2 (3 ounce) boxes sugar-free cherry gelatin
• 3 cups boiling water
• 14 cup cinnamon red-hot candies
• 2 cups unsweetened applesauce
• 1 firm banana, diced
• 12 apple, peeled and diced

1. Dissolve red hots and Jell-O in the boiling water.
2. Add applesauce and stir until well combined.
3. Pour into a 9x13 pan (or 3 quart dish) and chill until cool and syrupy (about 45 minutes).
4. Stir in apple and banana.
5. Chill another 3 - 4 hours, or until firm.

cherry gelatin, boiling water, cinnamon red, unsweetened applesauce, banana, apple

Taken from www.food.com/recipe/cinnamon-apple-cherry-jello-158019 (may not work)