Ground Beef Stroganoff

• 12 lb lean ground beef
• 14 cup chopped onion
• 1 tablespoon butter
• 14 cup mushroom, fresh and sliced
• 1 tablespoon all-purpose flour
• 1 garlic clove, minced
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons chili sauce
• 14 teaspoon Worcestershire sauce
• 13 cup sour cream
• hot cooked noodles

1. In a skillet, cook beef and onion in butter until meat is no longer pink.
2. Stir in mushrooms, flour, garlic, salt and pepper.
3. Cook and stir for 5 minutes.
4. Add chili sauce and Worcestershire sauce.
5. Reduce heat; cook, uncovered, for 10 minutes.
6. Stir in sour cream just before serving; heat through but do not boil.
7. Serve over hot noodles.

lean ground beef, onion, butter, mushroom, flour, garlic, salt, pepper, chili sauce, worcestershire sauce, sour cream, noodles

Taken from www.food.com/recipe/ground-beef-stroganoff-476911 (may not work)