Jim's French Onion Dip - Old Dutch / Lays (Copycat)

• 2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
• 1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
• 14 teaspoon kosher salt (for onion mixture)
• 2 cups sour cream
• 12 cup mayonnaise
• 12 cup shredded romano cheese
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 12 teaspoon kosher salt (for dip mixture)
• 12 teaspoon garlic powder
• 14 teaspoon white pepper
• chives (finely chopped over top for garnish) (optional)

1. Heat Butter (or oil) in Large Skillet on Med-High Heat.
2. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
3. Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
4. In a separate bowl, mix together the remaining ingredients for the dip mixture.
5. Once well blended, fold in all the contents of the onion mixture.
6. Cover and refrigerate at least 2 hours or overnight.
7. You may garnish with finely chopped chives over top if you desire.
8. Enjoy!
9. :).

unsalted butter, yellow onion, kosher salt, sour cream, mayonnaise, romano cheese, sugar, worcestershire sauce, kosher salt, garlic, white pepper, chives

Taken from www.food.com/recipe/jims-french-onion-dip-old-dutch-lays-copycat-505195 (may not work)