Breakfast Eggs in Foil Bowls

• 6 eggs
• 13 cup milk
• 18 teaspoon salt
• 18 teaspoon garlic powder
• 18 teaspoon pepper
• 12 cup shredded cheddar cheese
• 14 cup chopped green pepper
• 4 links brown and serve sausages, chopped
• 4 slices bacon, cooked and crumbled

1. Prepare grill for indirect medium heat.
2. In a bowl, mix together the first five ingredients.
3. Pour into three 4-1/2-in.
4. disposable foil tart pans coated with cooking spray.
5. Sprinkle with cheese, green pepper, sausage, and bacon.
6. Add any other ingredients you like in an omelet (like mushrooms, ham, onions, etc).
7. Cover each pan with foil.
8. Grill, covered, for 20-22 minutes or until eggs are completely set.

eggs, milk, salt, garlic, pepper, cheddar cheese, green pepper, brown, bacon

Taken from www.food.com/recipe/breakfast-eggs-in-foil-bowls-324348 (may not work)