Asian Chicken Noodle Bowl Salad

• 4 cups Kraft Oriental Sesame Dressing, divided
• chicken, thinly sliced Whole Foods 1 lb For $3.99 thru 02/09
• carrots, thinly sliced
• mushrooms, sliced
• bean sprouts
• 2 cups red peppers, thinly sliced
• 1 1/2 cups green onion, thinly sliced
• spaghetti, cooked
• Fried chow mein noodles

1. SAUTE chicken, carrots and mushrooms with half the dressing in a wok or skillet over medium-high heat until chicken is cooked through, about 3-4 minutes.
2. Add remaining dressing, along with sprouts, peppers, onion and pasta.
3. Cook, tossing constantly until heated through and vegetables are tender crisp; about 3 more minutes.
4. DIVIDE amongst bowls and garnish with chow mein noodles.
5. Can be served immediately or chilled; drizzle with a bit more dressing just before serving.

sesame dressing, chicken, carrots, mushrooms, bean sprouts, red peppers, green onion, mein noodles

Taken from www.kraftrecipes.com/recipes/asian-chicken-noodle-bowl-salad-93819.aspx (may not work)