Almond Cookies - Chinese-American

• 8 tablespoons butter unsalted, at room temperature
• 1 cup sugar
• 1 each eggs
• 1 teaspoon almond extract
• 1/2 cup almonds ground
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 pinch salt
• 1 each eggs for egg wash

1. Preheat oven to 375F (190C).
2. In large bowl cream butter and sugar.
3. Add egg, almond extract and ground almonds; mix.
4. Combine dry ingredients and add to butter sugar mixture; mix but do not over mix.
5. Roll into log about 12 inch long.
6. and cut into 16 even pieces.
7. Roll each piece into a ball and flatten slightly.
8. Place on baking tray, brush with egg wash and bake 15 minutes until golden.

butter, sugar, eggs, almond, almonds ground, flour, baking powder, salt, eggs

Taken from recipeland.com/recipe/v/almond-cookies-chinese-american-4925 (may not work)