Meara's Marvelous Meat Loaf

• 2 lbs lean ground beef
• 23 cup oatmeal
• 3 eggs
• 13 cup onion, finely chopped
• 1 (10 1/2 ounce) can French onion soup
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 teaspoon sage
• 12 teaspoon ground pepper
• 13 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon a- 1 steak sauce
• 1 teaspoon Worcestershire sauce

1. Mix all the meat loaf ingredients together in a large bowl.
2. Place meat mixture in a 5 x 9 loaf pan.
3. Bake in a 325 F oven for 75 minutes.
4. Meanwhile, combine sauce ingredients and mix well.
5. Remove loaf from oven and turn it out into a larger, oven-proof dish.
6. Make several cuts in the loaf (but do not cut all the way through.
7. ).
8. Using a spatula or brush, spread sauce over the scored meat loaf.
9. Return sauce-covered loaf to the oven and bake for an additional 30 minutes.

lean ground beef, oatmeal, eggs, onion, onion soup, parsley, thyme, sage, ground pepper, ketchup, brown sugar, mustard, a, worcestershire sauce

Taken from www.food.com/recipe/mearas-marvelous-meat-loaf-438144 (may not work)