Rye Boat

• 14-12 lb dried beef (finely chipped)
• 6 -8 ounces mayonnaise (not Miracle Whip)
• 8 ounces sour cream
• 1 large round rye bread or 1 large pumpernickel bread
• dill (optional)

1. Mix the sour cream, mayonnaise and dried beef in a bowl.
2. I usually use 8 and 8, but some prefer less mayonnaise than sour cream.
3. Cut out the bread loaf, creating a bowl.
4. cut up the rest of the bread in chunks, 1 inch cubes, maybe a little bigger/smaller depending on preference.
5. Add dill if desired.
6. Empty the mix into the bread bowl, placing the bread chunks around the outside.

beef, mayonnaise, sour cream, round rye bread, dill

Taken from www.food.com/recipe/rye-boat-151700 (may not work)