Stuffed Okra

• 24 bunch okra
• 1/2 cup dice ham or any cooked meat
• 3 tbsp each of dice onion and shallot
• 1 tbsp oil
• 180 grams otak otak
• 3 tbsp dice onion and shallot
• 1 tbsp oil
• 1 tsp light soy sauce
• 2 small bird eye chili
• 1 can tuna or sardine chunk in olive oil
• 2 small bird eye chili
• 3 tbsp dice garlic and shallot
• 1 tbsp oil
• 1 dash salt and pepper

1. Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside
2. cut a slit in the middle of the okra but don't cut all the way thru and then stuff 1tsp of filling
3. FOR FILLING OPTION 1..... With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry
4. FOR FILLING OPTION2........SautAS with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes
5. BELOW ARE FEW OKRA RECIPE ,I AM GLAD TO SHARE WITH YOU

okra, ham, onion, oil, otak otak, onion, oil, soy sauce, bird eye chili, tuna, bird eye chili, garlic, oil, salt

Taken from cookpad.com/us/recipes/335264-stuffed-okra (may not work)