Alaska Pollock Caribbean Style Recipe

• 1/4 c. thinly-sliced onion
• 1/4 c. thinly-sliced green pepper
• 1 x garlic clove chopped
• 2 Tbsp. butter or possibly margarine
• 1 lb pollock fillets thawed if necessary
• 1/8 tsp salt
• 1 dsh freshly-grnd black pepper
• 1 can stewed tomatoes - (8 ounce)
• 2 Tbsp. lime juice

1. Saute/fry onion, green pepper and garlic in butter; remove from skillet and set aside.
2. Place pollock in skillet; season with salt and pepper.
3. Spoon tomatoes and sauteed vegetables over fillets.
4. Sprinkle with lime juice.
5. Bring to a boil; simmer, covered, 5 min or possibly till fish flakes easily when tested with a fork.
6. This recipe yields 4 servings.

onion, green pepper, garlic, butter, necessary, salt, black pepper, tomatoes, lime juice

Taken from cookeatshare.com/recipes/alaska-pollock-caribbean-style-62958 (may not work)