Brazilian Street Cart Dog

• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• Pinch salt
• 1 clove garlic, crushed
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• Half 8-ounce can chopped stewed tomatoes
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper
• Sugar
• 2 hot dog buns
• 2 cooked hot dogs
• 1 cup shredded mozzarella
• Kettle potato chips, crushed

1. In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.
2. Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers.
3. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes.
4. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).
5. Spread some of the mayonnaise mixture in the buns and place a hot dog in each.
6. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish.
7. Serve hot.

mayonnaise, lemon juice, salt, clove garlic, olive oil, garlic, white onion, green bell pepper, tomatoes, oregano, salt, sugar, hot dog buns, mozzarella, potato chips

Taken from www.foodnetwork.com/recipes/brazilian-street-cart-dog.html (may not work)