chicken soup

• 48 oz chicken broth
• 4 cup water
• 3 tbsp chicken bouillon
• 4 each chicken breast
• 1 1/2 cup carrots
• 3 cup cabbage
• 2 cup rice
• 2 each potatoes
• 1 can corn

1. boil chicken until cooked then shred chicken.
2. combine all ingredients in large pot
3. cook until rice and potatoes are cooked

chicken broth, water, chicken bouillon, chicken breast, carrots, cabbage, rice, potatoes, corn

Taken from cookpad.com/us/recipes/338247-chicken-soup (may not work)