Angel of Death

• 2 ounces dry gin, such as Death's Door
• 3/4 ounce Carpano Antica Formula or other sweet vermouth
• 3/4 ounce Campari
• 2 dashes of Angostura bitters
• 2 dashes of orange bitters
• Ice
• 1 spiral-cut orange twist, for garnish

1. In a mixing glass, combine the gin, vermouth, Campari and both bitters; fill with ice and stir well.
2. Strain into a chilled coupe and garnish with the twist.

formula, bitters, orange bitters, orange

Taken from www.foodandwine.com/recipes/angel-of-death-cocktails-2013 (may not work)