PHILLY Florentine Linguine

• 220 g linguine, uncooked
• 1 Tbsp. olive oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1/2 cup (1/2 of 250-g tub) Philadelphia Spinach Light Cream Cheese Product
• 1/2 cup 25%-less-sodium chicken broth
• 1/2 cup milk

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add onions and garlic; cook and stir 5 to 7 min.
4. or until crisp-tender.
5. Add cream cheese product; cook and stir on medium heat 5 min.
6. or until melted.
7. Whisk in broth and milk; cook and stir 2 to 3 min.
8. or until slightly thickened.
9. (Do not boil.)
10. Drain pasta.
11. Serve topped with sauce.

linguine, olive oil, onion, clove garlic, philadelphia spinach, milk

Taken from www.kraftrecipes.com/recipes/philly-florentine-linguine-119027.aspx (may not work)