Beer Batter Mushrooms Recipe

• 24 x Mushrooms
• 1 pkt of batter mix
• 1 c. Beer

1. Wash mushrooms and trim stems, but don't completely remove all of the stem.
2. Heat oil in a deep fryer, such as a "Fry-Daddy" or possibly deep skillet with sufficient oil to cover.
3. Use either commercial "Mushroom Batter" mix or possibly a mix like Bisquik for the batter.
4. Mix the batter according to package directions, except use beer as liquid instead of water or possibly lowfat milk.
5. Deep-fat fry the 'shrooms, till golden and drain on paper towels.

mushrooms, batter

Taken from cookeatshare.com/recipes/beer-batter-mushrooms-82886 (may not work)