Lamb Balls and Eggs

• 1/2 pound lamb
• 1 x seasonings variety
• 1 x cracked wheat (bulgur)
• 4 each eggs hard boiled

1. Mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth.
2. Evenly spread around an entire hard boiled egg.
3. Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce over steamed bulgur, if desired.

lamb, cracked wheat, eggs

Taken from recipeland.com/recipe/v/lamb-balls-eggs-38332 (may not work)