Beef And Eggplant Casserole Recipe

• 1 lb Lean grnd beef, (or possibly 3/4 lb. beef and 1/4 lb. grnd lamb)
• 1 1/2 med Onions, minced
• 2 x Cloves garlic, minced
• 1 1/2 Tbsp. Dill Freshly grnd pepper, (to taste)
• 1 x Eggplant, (or possibly 3 summer squash or possibly a combination of both)
• 2 c. Low-fat yogurt

1. Brown meat.
2. Combine with the onion, garlic, dill and pepper.
3. Slice eggplant or possibly squash into long slices, about 1/8 inch thick.
4. In a casserole 8x8x2 inches, arrange one layer of vegetables.
5. Pour yogurt on top of this mix.
6. Bake in 350 degrees oven for 45-60 min, till casserole starts to bubble.
7. Serves 4.

beef, onions, garlic, freshly grnd pepper, eggplant, yogurt

Taken from cookeatshare.com/recipes/beef-and-eggplant-casserole-81469 (may not work)