Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

• 1 pack Cooked udon noodles
• 80 grams Pork (roast, belly, chopped or whatever you have)
• 2 stalks Green onions
• 1 tsp Sesame oil
• 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
• 1 tsp Butter

1. Heat the sesame oil in a frying pan and stir-fry the pork.
2. Run some water over the udon noodles to de-tangle them.
3. When the pork is cooked, add the noodles to the pan and stir-fry quickly.
4. Add the green onions and continue stir-frying.
5. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat.
6. Add the butter and let it melt with the residual heat.

pack, roast, stalks green onions, sesame oil, base, butter

Taken from cookpad.com/us/recipes/147772-easy-and-so-good-green-onion-and-pork-stir-fried-udon-noodles (may not work)