Raspberry Vinaigrette Dressing

• 1 tablespoon shallot, chopped
• 34 cup frozen unsweetened raspberries
• 14 cup frozen apple juice concentrate, unsweetened
• 14 cup raspberry vinegar
• 1 tablespoon Dijon mustard
• 18 teaspoon sea salt
• stevia or Splenda sugar substitute, to taste

1. Puree all ingredients in a food proccessor until smooth.
2. Refridgerate.
3. Makes 5 (1/4 cup) servings.

shallot, raspberries, apple juice concentrate, raspberry vinegar, mustard, salt, splenda sugar substitute

Taken from www.food.com/recipe/raspberry-vinaigrette-dressing-350201 (may not work)