Beef Noodle Casserole

• 4-1/2 cup yolk-free noodles, cooked according to pkg. directions
• 1 lb. lean ground beef
• 1 sm. onion, chopped
• 1/2 cup chopped green pepper
• 1 can (10-1/2) cream of mushroom soup
• 1/4 cup parmasean cheese
• 1 can (4) mushrrom stems and pieces, drained
• 1 tbsp. butter
• margarine, melted
• 1 tsp. dried thyme
• 1/4 tsp. salt

1. Cook beef, onion and green pepper until beef is no longer pink; drain well.
2. In a large bowl, combine soup, parmesean cheese, mushrooms, butter, thyme and salt.
3. Stir in the cooked noodles and beef mixture.
4. Transfer to a 2 1/2 quart casserole coated with cooking spray.Cover and bake at 350 degrees for 30 minutes or until heated through.

noodles, lean ground beef, onion, green pepper, cream of mushroom soup, parmasean cheese, mushrrom, butter, margarine, thyme, salt

Taken from www.foodgeeks.com/recipes/21030 (may not work)