Breakfast/Dessert Jaffle

• 2 slices raisin bread
• 12 teaspoon butter
• 1 teaspoon marmalade
• 1 banana
• 12 teaspoon cinnamon
• 14 cup ricotta cheese

1. Plug in sandwich maker to get warm.
2. Butter bread and place buttered sides together.
3. Spread marmalade on bread slice.
4. Combine banana and ricotta and spoon onto slice.
5. Sprinkle cinnamon on top.
6. Layer slice onto sandwich maker, then top with Second slice.
7. Ensure buttered slices are facing outwards.
8. Cook for 5 minutes or until bread is golden.

bread, butter, marmalade, banana, cinnamon, ricotta cheese

Taken from www.food.com/recipe/breakfast-dessert-jaffle-166525 (may not work)