Neil's Herbed Potatoes

• 3 lbs red potatoes, unpeeled (small potatoes)
• 6 tablespoons malt vinegar
• 5 tablespoons olive oil
• 1 12 tablespoons dried oregano, crumbled
• 1 12 tablespoons fresh thyme, minced or 14 teaspoon thyme, dried and crumbled
• 1 tablespoon pepper
• 34 teaspoon salt

1. Place potatoes in large pot and cover with cold water.
2. until almost
3. tender, about 30 minutes.
4. Drain and cool.
5. Cut potatoes crosswise into 1/2-inch-thick rounds.
6. Whisk remaining ingredients in large bowl to blend.
7. Add potatoes and toss thoroughly to coat.
8. Cover and let stand 1 hour at room temperature.
9. Prepare barbecue (medium heat).
10. Remove potatoes from marinade and place on grill; reserve marinade.
11. Cook potatoes until golden brown, turning occasionally, about 12 minutes.
12. Transfer to platter.
13. Brush with remaining marinade and serve.

red potatoes, malt vinegar, olive oil, oregano, fresh thyme, pepper, salt

Taken from www.food.com/recipe/neils-herbed-potatoes-2775 (may not work)