Roasted Brussel Sprout Medley

• 1 lb brussel sprouts; trimmed
• 3/4 cup chopped walnuts
• 1 zucchini; large half moons
• 1 red bell pepper; large dice
• 1 vegetable oil
• 2 tbsp brown sugar
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 salt and pepper

1. Toss veggies with vegetable oil.
2. Season with sugar and dried spices.
3. Roast at 350 for approximately 40 minutes or until veggies are caramelized and tender.
4. Variations; Almonds, dried cranberries, green beans, sweet potatoes

brussel sprouts, walnuts, zucchini, red bell pepper, vegetable oil, brown sugar, onion, garlic, salt

Taken from cookpad.com/us/recipes/344868-roasted-brussel-sprout-medley (may not work)