Oven-Smoked Almonds

• 2 cups raw almonds
• 1 tablespoon peanut or olive oil
• 1 tablespoon bottled smoke
• 1 teaspoon fine-grained seasoned salt (we use Lawrys)
• Pinch of cayenne pepper

1. HEAT the oven to 300F.
2. COMBINE all the ingredients in a 9 x 13-inch baking pan or on a rimmed baking sheet.
3. Toss until the nuts are well coated with the oil and seasonings.
4. Spread the nuts in a single layer.
5. BAKE for 25 to 30 minutes, until the nuts are fragrant and toasted.
6. COOL the nuts and store them in a tightly covered container.

almonds, peanut, bottled smoke, salt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/oven-smoked-almonds-391254 (may not work)