Shari Lewis's No-Fry Latkes

• 2 cups russet potatoes, peels and shredded (about 3 medium potatoes)
• 1 cup onion, finely chopped
• 1 cup toasted wheat germ
• 2 egg whites
• ground pepper (4 to 6 turns of the pepper mill)
• 12 teaspoon salt
• cooking spray

1. Preheat oven to 425 deg F.
2. In a large bowl, thoroughly mix all ingredients into a batter.
3. Coat two baking sheets with oil spray.
4. Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the back of your dampened hand.
5. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).
6. Serve with applesauce or sour cream.

russet potatoes, onion, toasted wheat germ, egg whites, ground pepper, salt, cooking spray

Taken from www.food.com/recipe/shari-lewiss-no-fry-latkes-14780 (may not work)