Brown's Palak Paneer

• 1 red onion, diced
• 14 cup butter
• 1 tablespoon ginger puree
• 2 garlic cloves, crushed
• 14 teaspoon mustard powder
• 14 teaspoon cayenne
• 2 tablespoons whole wheat flour
• 1 cup water
• 400 g panir, cubed
• 284 g fresh spinach leaves, chopped very fine
• 1 12 teaspoons seasoning salt

1. Fry onion in butter until it begins to caramelize.
2. Add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked.
3. Add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour.
4. Remove from heat.
5. Slowly stir in water, mixing well to avoid lumps.
6. Return to heat, add remaining ingredients.
7. Cover and simmer for half an hour.

red onion, butter, ginger puree, garlic, mustard powder, cayenne, whole wheat flour, water, panir, fresh spinach leaves, salt

Taken from www.food.com/recipe/browns-palak-paneer-493110 (may not work)