Easy Chicken Enchilada

• 2 cans white chunky chicken
• 1 package flour tortilla
• 1 -2 package shredded cheese
• 1 jar salsa
• 1 container sour cream
• chili powder

1. Preheat oven to 350 degrees.
2. Drain water from cans of chicken.
3. Use a medium to large rectangular casserole dish.
4. Microwave 3 tortillas at a time inside 2 paper towels for 15 seconds.
5. Spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla.
6. Roll tortilla as tightly as possible without breaking.
7. Place in dish tightly next to each other.
8. Repeat the process using all tortillas in package.
9. Top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes.
10. Cover with remaining sour cream and serve.

white chunky chicken, flour tortilla, shredded cheese, salsa, sour cream, chili powder

Taken from www.food.com/recipe/easy-chicken-enchilada-21837 (may not work)