Green Onion Rice

• 4 green onions
• 1 tbsp. vegetable oil
• 1 c. long-grain white rice
• 1 1/2 c. chicken broth
• .13 tsp. salt
• 2 c. Parsley

1. In 4-quart saucepot, heat vegetable oil on medium.
2. Add white parts of green onion; cook 2 minutes or until golden, stirring.
3. Add rice.
4. Cook 1 minute, stirring.
5. Add chicken broth and salt.
6. Heat to boiling on high.
7. Reduce heat to maintain simmer.
8. Cover; simmer 25 minutes.
9. Remove from heat.
10. Let stand 5 minutes.
11. Stir in chopped parsley and remaining green onions.

green onions, vegetable oil, longgrain white rice, chicken broth, salt, parsley

Taken from www.delish.com/recipefinder/green-onion-rice-recipe-ghk-0412 (may not work)