Champagne Noel

• 4 ounces brut style sparkling wine
• 34 ounce Cointreau liqueur
• 12 ounce brandy
• 1 orange twist
• 12 lb cranberries
• 1 orange
• 12 cup sugar

1. Fill a champagne flute three-quarters full of sparkling wine.
2. Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne.
3. Garnish with the orange twist.
4. Cranberry Orange Compote:.
5. In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
6. Mix and strain through a fine sieve.
7. Makes about 20 ounces.

brut style sparkling wine, liqueur, brandy, orange twist, cranberries, orange, sugar

Taken from www.food.com/recipe/champagne-noel-209293 (may not work)