Strawberry Cake Iv

• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored Jell-O(R)
• 2/3 cup water
• 2/3 cup vegetable oil
• 4 eggs
• 1/2 (10 ounce) package frozen strawberries
• 4 tablespoons margarine, melted
• 4 cups confectioners' sugar
• 1/2 (10 ounce) package frozen strawberries
• 4 tablespoons milk

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.

white cake, strawberry flavored, water, vegetable oil, eggs, frozen strawberries, margarine, sugar, frozen strawberries, milk

Taken from www.allrecipes.com/recipe/19086/strawberry-cake-iv/ (may not work)