Strawberry Salad Citrus Toss

• 14 cup sugar
• 23 cup pecan halves
• 23 cup vegetable oil
• 14 cup lime juice
• 2 tablespoons orange juice
• 2 tablespoons sugar
• 1 teaspoon lime zest, grated
• 1 teaspoon orange zest, grated
• 8 cups leaves lettuce, torn
• 8 cups romaine lettuce, torn
• 1 red onion, thinly sliced
• 1 orange, peeled, sliced
• 1 pint strawberry, cut into halves
• 2 avocados, thinly sliced

1. For the pecans, mix the sugar with the pecans in a small skillet.
2. Cook over low heat until te sugar melts, stirring to coat the pecans well.
3. spread on foil and cool, break pecans apart.
4. For the dressing, combine the oil, lime juice, orange juice, sugar, lime zest and orange zest in an airtight jar and shake well.
5. Chill until serving time.
6. For the salad, combine the lettuce, Romaine, onion, oranges, and strawberries in a large bowl and toss gently.
7. Chill until serving time.
8. When ready to serve, add avocados to the salad and drizzle with dressing.
9. Toss gently and top with pecans.

sugar, pecan halves, vegetable oil, lime juice, orange juice, sugar, lime zest, orange zest, leaves lettuce, romaine lettuce, red onion, orange, strawberry, avocados

Taken from www.food.com/recipe/strawberry-salad-citrus-toss-122414 (may not work)