Aunt Berline's Pecan Pie

• 2 (8 inch) regular pie crusts
• 12 cup butter
• 3 eggs, beaten
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla
• 3 tablespoons flour
• 34 cup milk
• 2 cups pecans

1. Melt butter pour into mixint bowl.
2. Add all the other ingredients and mix well.
3. Pour into pie shells.
4. Bake 35 to 45 minutes at 350 degrees.

regular pie crusts, butter, eggs, white sugar, brown sugar, vanilla, flour, milk, pecans

Taken from www.food.com/recipe/aunt-berlines-pecan-pie-144985 (may not work)