Chicken Enchilada Hotdish Recipe

• 1 lg. onion, minced fine
• 1 1/2 c. celery, minced fine
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 10 ounce. warm salsa
• 2 teaspoon cumin
• 3 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr
• 3 c. chicken, cooked & boned
• 2 c. cheese, shredded
• 12 flour tortillas, quartered

1. Saute/fry onion and celery.
2. Then mix well onion, celery, soups, salsa and spices.
3. Layer in greased, 9 x 13-inch pan - first the quartered tortillas, then chicken, then cheese, then sauce, etc.
4. Bake till heated through at 350 degrees.
5. (Serves 10 at least.)

onion, celery, cream of mushroom soup, cream of celery soup, warm salsa, cumin, chili pwdr, garlic, chicken, cheese, flour tortillas

Taken from cookeatshare.com/recipes/chicken-enchilada-hotdish-44482 (may not work)