peanut Butter & Jam Sandwich Muffins

• 1 egg
• 1 cup smooth peanut butter
• 14 cup oil
• 12 cup firmly packed brown sugar
• 1 cup milk
• 1 cup flour
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 tablespoons pure strawberry jam
• 2 tablespoons smooth peanut butter

1. Preheat oven to 400F.
2. Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended.
3. Add sugar; mix well.
4. Gradually add milk, mixing well after each addition; set aside.
5. Mix flour, baking powder, baking soda and salt.
6. Add to peanut butter mixture; stir just until moistened.
7. Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup.
8. Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups.
9. Cover evenly with batter.
10. Bake 15 minutes, or until lightly browned.
11. Cool in pan 5 minutes.
12. Remove to wire rack; cool completely.
13. VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, strawberry jam, smooth peanut butter

Taken from www.food.com/recipe/peanut-butter-jam-sandwich-muffins-335539 (may not work)