Dijon Alfredo Fettuccine

• 1-1/4 gal. Prepared Alfredo sauce
• 1-1/4 qt. GREY POUPON Classic Dijon Mustard
• 2 gal. broccoli florets, blanched
• 2 gal. Grilled chicken breasts, cubed or sliced
• - fettuccine, cooked

1. Mix Alfredo sauce and mustard in large saucepan; cook on low heat until thoroughly heated, stirring occasionally.
2. Add broccoli and chicken; mix lightly.
3. Cook until thoroughly heated, stirring occasionally.
4. For each serving: Toss 6 oz.
5. of the hot fettuccine with 1/2 cup each of the sauce, chicken and broccoli.
6. Place on serving plate.
7. Serve immediately.

alfredo sauce, poupon, broccoli florets, chicken breasts

Taken from www.kraftrecipes.com/recipes/dijon-alfredo-fettuccine-96951.aspx (may not work)