Black and Green Olive Tapenade

• 1 1/2 cups kalamata, pitted and chopped
• 1 1/2 cups picholines, pitted and chopped
• 4 filets anchovies, chopped
• 3 lemon juice and zest of
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons garlic, chopped
• 1 cup extra virgin olive oil
• 1/2 cup capers, drained and rinsed
• Black pepper to taste

1. Put all ingredients in a bowl.
2. Mix well and add pepper to your desired taste

kalamata, picholines, filets anchovies, lemon juice, fresh thyme, fresh oregano, garlic, extra virgin olive oil, capers, black pepper

Taken from www.foodnetwork.com/recipes/black-and-green-olive-tapenade-recipe.html (may not work)