Creole Baked Chicken

• 6 Chicken drumsticks
• 2 tbsp olive oil, extra virgin
• 2 tbsp fresh lemon juice
• 1 tbsp sea salt
• 2 tbsp worcestershire sauce
• 2 tbsp garlic powder
• 1 tbsp ground cumin
• 1 tbsp dry basil
• 1 tsp chipotle chilli powder
• 1 tsp ground black pepper
• 1 tbsp unsalted butter

1. To create marinade sauce.
2. In a medium mixing bowl add below ingredients & mix well.
3. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag.
4. Pour in 1/2 of marinade sauce per bag.
5. Place drumsticks bags in refrigerator and let it sit for 2 hours.
6. Preheat oven to 450 degree's
7. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
8. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
9. Let cool for 5 minutes and serve.

chicken, olive oil, lemon juice, salt, worcestershire sauce, garlic, ground cumin, basil, chilli powder, ground black pepper, butter

Taken from cookpad.com/us/recipes/352303-creole-baked-chicken (may not work)