Jake's south indian egg curry (from the land of spices)

• 4 Boiled eggs
• 1 large onion, chopped
• 2 tomatoes, chopped
• 3 large green chillie
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 3 tbsp coriander powder
• 1/2 tsp garam masala or egg masala
• 1/2 tsp pepper powder
• 1/4 tsp turmeric powder
• 1/2 cup coconut milk
• 1 few cilantro and curry leaves (saperate)
• 1 tbsp oil
• 1 1/2 tsp salt (warning : always add salt as per your taste)

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves.
3. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
4. Add coconut milk and stir.
5. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
6. Add the boiled eggs and mix them in the curry.
7. Serve it with any kind of bread
8. Note : Coconut milk can be added more if you need more gravy.
9. You can also add water but we prefer coconut milk as it gives thick flavour.
10. Along with chopped cilantro leaves, you can also add celery.
11. Again the credit goes to my aunt who did a neat job of this wonderful recipe.
12. I merely followed and noted down the instruction and took pics and off course ate it later lol
13. The taste is unbeatable, go for it.
14. If you didnt like it, you can punch me.. softly on the cheeks :D

eggs, onion, tomatoes, green chillie, ginger paste, garlic, coriander powder, garam masala, pepper, turmeric, coconut milk, cilantro, oil, salt

Taken from cookpad.com/us/recipes/338207-jakes-south-indian-egg-curry-from-the-land-of-spices (may not work)