Apple Gingerbread Cobbler Recipe

• 1 x (14-oz) package gingerbread mix, divided
• 3/4 c. water
• 1/4 c. firmly packed light brown sugar
• 1/2 c. butter, divided
• 1/2 c. minced pecans
• 2 x (21-oz) cans apple pie filling Vanilla ice cream

1. Stir together 2 c. gingerbread mix and 3/4 c. water till smooth; set mix aside.
2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 c. butter till mix is crumbly.
3. Stir in pecans; set aside.
4. Combine apple pie filling and remaining 1/4 c. butter in a large saucepan, and cook, stirring often, 5 min over medium heat or possibly till thoroughly heated.
5. Spoon warm apple mix proportionately into a lightly greased 11x7-inch baking dish.
6. Spoon gingerbread mix proportionately over warm apple mix; sprinkle with pecan mix.
7. Bake at 375 for 30 to 35 min or possibly till set.
8. Serve cobbler with vanilla ice cream.
9. Yield: Makes 8 servings.

gingerbread mix, water, brown sugar, butter, pecans, apple pie filling

Taken from cookeatshare.com/recipes/apple-gingerbread-cobbler-67098 (may not work)