Pickled Okra Sandwiches

• One 24-ounce loaf sliced white bread
• One 8-ounce package cream cheese, softened
• One 16-ounce jar pickled okra
• 1 cup finely chopped fresh parsley

1. Remove crusts from bread.
2. With a rolling pin, roll slices very thin.
3. Coat each slice with cream cheese and place an okra spear in center; roll up.
4. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese).
5. Roll sandwich in finely chopped parsley.
6. Cut in half, if desired.

white bread, cream cheese, okra, fresh parsley

Taken from www.epicurious.com/recipes/food/views/pickled-okra-sandwiches-384594 (may not work)