Sopita de estrellas

• 2 1/2 tbsp vegetable oil of choice
• 1 packages 7.05 bag of Estrellas pasta
• 1/2 Onion sliced as you prefer
• 2 tbsp Knorr chicken bullion
• 1 can 8oz tomato sauce
• 4 cup water

1. In a 3 quart pot, heat your oil over medium high heat
2. Add your onions and pasta and cook until onions are translucent and pasta are golden.
3. About 3 minutes.
4. Sprinkle bullion over onions and pasta and stir.
5. Immeadiately pour in tomato sauce and stir.
6. Add water and bring to a rolling boil for 2 minutes.
7. Reduce to a simmer until pasta are cooked.
8. Serve with quesadillas or warm tortillas.

vegetable oil, pasta, onion, bullion, tomato sauce, water

Taken from cookpad.com/us/recipes/358654-sopita-de-estrellas (may not work)