Smoked Sausage and Oysters

• 2 lbs smoked sausage
• 1 quart oyster, fresh
• 2 cups sauterne white wine
• 12 lemon, juice of
• 1 teaspoon hot sauce
• 12 teaspoon garlic powder
• salt, to taste

1. Cut the smoked sausage into 1-inch pieces.
2. In a large skillet stir together the wine, lemon juice, hot sauce, garlic powder and salt.
3. Add the sausage and oysters with their liquid.
4. Bring to a boil.
5. Reduce heat and simmer slowly until most of the liquid is reduced, leaving just enough to serve as a gravy if you wish.

sausage, oyster, white wine, lemon, hot sauce, garlic, salt

Taken from www.food.com/recipe/smoked-sausage-and-oysters-203326 (may not work)